Place the lid on your pot and hit the manual button and set the cook time for 4 minutesĪllow the pot to come to pressure, when the timer beeps do a quick release Place the water, pasta, salt and butter in the bowl of your Instant pot and stir Check out my new Blank Recipe Journal! The perfect place to write down all those favorite recipes you find online. Quit printing out the same recipe over and over or searching online for that favorite you made last week. 2-3 cups cheddar cheese- or a combination of your favorite cheeses.1/2 cup milk (whole or 2%, NOT evaporated milk!).Stir in milk and shredded cheeses and it’s done! Place the lid on the pot and allow it to cook for 4 minutes (that’s a total of maybe 10 minutes if you include the time it takes to come to pressure). Just throw the pasta, water, butter and a dash of salt into the pressure cooker. The instant pot makes it so simple! You get creamy, homemade mac and cheese without standing over a hot pot stirring noodles for 10 minutes. He previously made a one pot stove top version, but when we purchased our new Instant Pot he quickly converted, raving that it was so much easier! He’s been making it for lunch for himself and his siblings since he was 12 years old. Please see my disclosure page for more information about cookies collected and our privacy policy. If you make a purchase using one of these links, I may earn a commission. Once the pasta is cooked, it’s simply a matter of stirring in the cheese and evaporated milk until smooth.This site contains affiliate links. In general, it takes half of the time on high pressure from what is listed on the box for stovetop. The important thing to remember is that you will need to adjust the cooking time for the noodles. When cooking noodles, you can use any shape you like, but I do love shells or elbow noodles for the way the hold the cheese in their nooks and crannies. How do you make mac and cheese in the Instant Pot?įirst you’ll cook up the noodles with some broth. sharp cheddar – for a big kick and tons of bold flavor (pairs well with air fryer pork chops).cheddar – for a little more flavor and will pair with a milder side dish (pairs well with air fryer potato chip chicken).Colby Jack – for a mild mac and cheese perfect for pairing with a bold side dish (pairs well with blueberry chipotle ribs).These are the cheeses I’d recommend based on the flavor you want: Shredded cheese in a package has an anti-caking agent that makes it more difficult to melt smoothly. The most important thing will be to grate it from a block rather than buying shredded cheese.
You’ll want to use more of a hard cheese, at least for the main cheese in this dish. What kind of cheese to use for mac and cheese? Weigh out your noodles to make sure you have the exact amount so that your sauce doesn’t end up to runny or dry. My Instant Pot Mac and Cheese uses a only 5 ingredients with no pre-cooking required, so it’s basically throw it in and turn it on! Even easier than boiling water. But, if you were holding back from making homemade Mac and cheese because you thought it would be too difficult or time consuming, I just want to be here to reassure you that if making homemade mac and cheese is important to you and you have an Instant Pot, then nothing could be easier. No disrespect intended toward boxed Mac and cheese here, it certainly has it’s place and time in our lives. If you could make homemade mac and cheese in less time than it takes to make from a box, would you? This Instant Pot Mac and Cheese is prepped in less than 10 minutes and cooks in 3! Plus it uses REAL cheese!